Christmas Monday Club Menu 2021
Starters
Cream of tomato & basil soup (V. GF)
A fan of melon with spiced berries (V. GF)
Chicken liver pate served with toasted ciabatta & Cumberland sauce
Main Course
Roast breast of turkey with cranberry & chestnut stuffing, smoked bacon wrapped sausages &rich turkey gravy
Braised haunch of venison, smoked bacon, mushrooms, baby onions &red wine served with wholegrain mustard mash (GF)
Steamed fillet of salmon served with crushed new potatoes & chive butter sauce
Field mushrooms with spinach &brie baked in filo pastry
Deserts
Home-made Christmas pudding with brandy sauce
Winter berry pavlova (GF)
White & dark chocolate roulade
To enter your menu choice –